When the weekend arrives, it’s a must to start with a leisurely meal . Chicago is known for it’s world class list restaurants with atmosphere and food to satisfy many tastes. These credentials extend well into the North Shore. I’ve always been fond of casual French bistros. It’s a comfortable choice, where conversation can take place without rushing.
Jackie’s Bistro in Evanston is a fine choice for the relaxed atmosphere and culinary creations of a world class chef. The menu is full of classic and contemporary French dishes and a healthy range of wine choice. Prices are very reasonable for the quality and creativity. I like the Seared Duck Breast with Wild Rice, Dried Fruits, Red Swiss Chard and Sweet-Sour Sauce. I’ve had it several times and find the results to be consistent on any given night. Jackie’s also offer a Chef’s Tasting Menu with four or five courses. It’s a recommended choice for a larger dinner party or to explore something new.
Parking can be an issue on Central Street but Jackie’s is well worth circling around the corner a few times. Make sure to call in a reservation, they tend to get busy rather quickly.
Miramar is another of my favourites. It’s located in Highwood, which is home to an increasing number of night spots. The decor is impressive with large french doors, that open to curbside seating. The interior is reminiscent of 1930s Cuba with a French bistro menu. Decked out with a grand oak bar and plenty of white tile, oak wall paneling and vintage mirrors. The waitstaff greet you formally, wearing black ties and white coats. Table service is excellent and the wine selection compliments a huge menu.
I always start the culinary experience at Miramar with Escargots in Pernod Butter. It’s a treat that washes down nicely with a bottle of Santa Margherita Pinot Grigio. I tend to savour the moment before moving onto a main course. The Dover Sole with French Green Beans and Almondine Sauce is highly recommended. For a hearty steak, try the Ribeye with the Bearnaise sauce, it’s a great combination with a Chappellet Merlot. I don’t think you can go wrong with any of the offered options. I usually skip dessert, but the Bread Pudding would be my choice. Bon Appétit!
Both restaurants have a combination of ambience, decor and entrees to keep you interested in returning again. A full list of menu and wine selection can be found online. Below are links to both websites.
For more information: Jackie’s bistro of Evanston and Miramar of Highwood
